Originalrezept aus “Mrs. A. B. Marshall‘s larger cookery book of extra recipes”, 1902:This is a very useful cake or, perhaps, biscuit, and is quite easy to make. Make a paste from the following quantities:1 lbs. Flour, 1 lb. Butter, 10 oz. Sugar, 2 Eggs, Pinch of Powdered Cinnamon.Rub the butter into the flour. Make a […]